Synopsis

This journey explores flavors across the Americas. In Cancún, a vibrant eatery offers wood-fired street tacos with flair. Back in Charlotte, a brewery in the NoDa district serves up bacon jam burger sliders that are truly exceptional. And in Houston's West Chase neighborhood, a family-run establishment crafts over eighty varieties of Argentinian empanadas. On this trip, Guy is savoring tastes from all over the continent: wood-fired tacos with attitude in Mexico, inventive burgers in North Ca