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Diners, Drive-Ins and Dives · S26E12 — Turkeys, Taters and Dogs
Season 26 episodes
1. Belly Up to BarcelonaJan 6, 20172. A Sampling of SpainJan 13, 20173. Mega MouthfulsJan 20, 20174. Swiss, Sandwiches and SausageFeb 10, 20175. Beef, Lamb and PigFeb 17, 20176. Kickin' It in CancúnMar 17, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017
7. Not Your Typical JointsMar 24, 20178. From North to South AmericaMar 31, 20179. Goin' InternationalApr 14, 201710. Wonder WomenApr 21, 201711. Multicultural CookingApr 28, 201712. Turkeys, Taters and DogsMay 12, 201713. Burgers, Beef and BarbecueMay 26, 201714. Chicken TrifectaJun 12, 201715. From Spicy to IcyJun 19, 201716. Island and DesertJun 30, 2017Synopsis
He embarked on a culinary journey, exploring a vibrant tapestry of flavors across the nation. His first stop was a classic deli, where he savored golden latkes and savory turkey pastrami. Next, in Orlando, he discovered a restaurant showcasing hearty Brazilian specialties, centered around potatoes, including a delectable carne seca rosti. And in the heart of Orlando's Florida Mall, he found a lively spot serving up authentic hot dogs.
