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Diners, Drive-Ins and Dives · S24E11 — Cruisin' in Cuba
Season 24 episodes
1. All Kinds of MeatJan 1, 2016
2. Family LegaciesJan 15, 2016
3. Between the BreadJan 22, 2016
4. Smoke and SeafoodMar 11, 20165. International AppealMar 25, 20166. Tacos, Turtles and Tri-TipApr 8, 20167. Succulent SandwichesApr 15, 20168. Hot Meat and Cool VegApr 22, 20169. South Beach SizzleMay 6, 201610. Smoked, Grilled and FriedMay 27, 2016
11. Cruisin' in CubaJun 3, 2016
12. Havana Hot SpotsJun 10, 2016
13. Great GearJun 17, 2016Synopsis
On this culinary expedition, Guy Fieri explores the vibrant food scene of Cuba. He begins at a restaurant honoring the legacy of celebrated chef Gilberto Smith Duquesne, where he savors the chef’s signature dishes: lobster simmered in coffee sauce and pork Camagüeyano. Next, he discovers a Soviet-era eatery offering authentic Russian ravioli alongside hearty chicken Kiev. Finally, he visits an open-air "paladar" specializing in grilled ribs and lamb-stuffed plantains.
