Synopsis

He traversed the country, seeking out culinary treasures. From Modesto, California, he discovered a vibrant eatery serving Portuguese sausage alongside a lamb burger that defied expectations. In Oakland, a vegan haven offered an outlandish okra gumbo and inventive, meat-free sandwiches. And in Islamorada, Florida, he found a carnivore's dream – a place overflowing with wings and pork rinds of exceptional quality.