Synopsis

He explored the world of meat, from the smoky depths of the smoker to the sizzling heat of the grill and the bubbling oil of the fryer. In Miami, he discovered a refined charcuterie, where wild boar sausage and house-cured bacon were the stars, alongside former Major League players like Charles Johnson. In Modesto, California, he found a quirky eatery serving up colossal tacos and a unique waffle that danced between sweet and savory. And in Stockton, California, an ex-NFL player was crafting wi