Synopsis

This time, Guy is firing up the smoker and indulging in seafood. His journey begins in Key Largo, at a market and restaurant renowned for its exceptional fish dip and savory seafood creations. In Baltimore, he discovers a food truck serving up incredible barbecued pulled pork and ribs. He returns to Florida, where an Islamorada seaside shack offers outstanding shrimp fritters and prepares dishes from Guy's own fresh catch.