Synopsis

On this journey, Guy Fieri seeks out culinary delights prepared with exceptional tools. The adventure begins in Stockton, California, at a family-run Italian deli where ravioli are crafted using a remarkable, century-old machine. Next, in San Francisco, he discovers a restaurant where lamb and pork biscuits are cooked to perfection in some of the city's final indoor smokers. Finally, on Maui, a mobile pizza oven delivers island-inspired variations on classic pizzas.