Synopsis

On this journey, Guy unearths a collection of unexpected treasures. In Stone Harbor, New Jersey, he discovers a humble fish shack serving Amazonian fish for a Brazilian delicacy. In Long Island City, New York, a small, fourteen-seat eatery offers a diverse menu, from wood-oven pizza to a bustling lunch counter laden with sides. And in Santa Rosa, California, a volunteer-run brunch spot sees children preparing huevos rancheros with roasted pork.