Synopsis

This time, Guy and the team sought out a diverse array of culinary experiences. In Boulder, Colorado, they encountered a crêpe house where stacks of the delicate pastries reached a dizzying height, layered with butter rum caramel. In Rego Park, New York, a Jewish deli honored generations of tradition with hearty dishes like stuffed cabbage and kreplach. And in Spokane, Washington, a local pub offered a stout-braised lamb cheese steak, a comforting and flavorful creation.