Synopsis

On this journey, Guy is seeking out the surprising. He begins in Merrick, New York, where an Italian family serves recipes within the walls of a former fast-food restaurant. In Sacramento, California, a once-Japanese grill has transformed into a diner, offering vegetarian beet sliders alongside European staples like traditional Rouladen. And in Superior, Wisconsin, a local favorite—a burger joint beloved even by viewers of *Diners, Drive-Ins and Dives*— proves to be a true hidden gem.