Synopsis

This time, Guy is on a quest for sandwiches across the nation. In Denver, Colorado, he discovers a converted auto garage transformed into a restaurant, offering regional specialties ranging from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, Louisiana, he finds a modest eatery nestled beneath a water tower, where they reimagine the classic Southern Po' Boy with house-smoked prime rib. And in Indianapolis, Indiana, a cafe housed in an old Victorian building serves up an orig