Synopsis

This journey promises a culinary exploration of pork and tofu. In Sacramento, California, a pub features a pork sausage pizza prepared without traditional sauce or cheese. Washington, D.C., offers a Mexican-Salvadoran eatery where the signature dish is a Salvadoran papusa—fresh dough filled with shredded pork and cheese. And in Philadelphia, a local favorite presents a vegan club sandwich, featuring deep-fried tofu and smoked coconut.