On October 3, 2026
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Secrets of State · S18E4 — Chips on the Menu
Season 18 episodes
1. Georgia Food on My MindSep 20, 2025
2. Portuguese BakingSep 27, 2025
3. Italian-American FeastOct 4, 2025
4. Chips on the MenuOct 11, 2025
5. Bar Snacks, PerfectedOct 18, 2025
6. Southern SandwichesOct 25, 2025
7. Chocolate Baked DelightsNov 1, 2025
8. New England SandwichesNov 8, 2025
9. Elevated Friendsgiving MainsNov 15, 2025
10. Jewish Donuts and PotatoesNov 22, 2025
11. Feast of the Seven FishesDec 13, 202512. Greens for DinnerDec 20, 202513. Upper Midwest ClassicsDec 27, 202514. Inspiring Shrimp SuppersJan 3, 202615. Glazed Pork and PotatoesJan 10, 202616. Chinese Noodles and Egg RollsJan 17, 2026Synopsis
In this episode, test cook Ashley Moore prepares Frito Pie for Bridget Lancaster. Tasting expert Jack Bishop presents Bridget with a challenge: a tasting of nonalcoholic beers. Toni Tipton-Martin recounts the story of the legendary Potato Chip Queen of the West. And test cook Morgan Bolling crafts Chocolate-Dipped Potato Chip Cookies for Julia Collin Davison.


