On October 3, 2026
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Secrets of State · S18E3 — Italian-American Feast
Season 18 episodes
1. Georgia Food on My MindSep 20, 2025
2. Portuguese BakingSep 27, 2025
3. Italian-American FeastOct 4, 2025
4. Chips on the MenuOct 11, 2025
5. Bar Snacks, PerfectedOct 18, 2025
6. Southern SandwichesOct 25, 2025
7. Chocolate Baked DelightsNov 1, 2025
8. New England SandwichesNov 8, 2025
9. Elevated Friendsgiving MainsNov 15, 2025
10. Jewish Donuts and PotatoesNov 22, 2025
11. Feast of the Seven FishesDec 13, 202512. Greens for DinnerDec 20, 202513. Upper Midwest ClassicsDec 27, 202514. Inspiring Shrimp SuppersJan 3, 202615. Glazed Pork and PotatoesJan 10, 202616. Chinese Noodles and Egg RollsJan 17, 2026Synopsis
Test cook Morgan Bolling crafts for host Bridget Lancaster a truly exceptional Porchetta Abruzzese. Meanwhile, Toni Tipton-Martin delves into the history of pig farming in early North America. Tasting expert Jack Bishop offers a comprehensive exploration of robust greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
