Culinary expert Bryan Roof visits the coast of Brunswick, Georgia, where he prepares his interpretation of a classic Coastal Georgia Paella for host Toni Tipton-Martin. Meanwhile, test cook Morgan Bolling crafts Peach Ripple Ice Cream for B…

Chef Bryan Roof journeys to Fall River, Massachusetts, to master the art of crafting Portuguese Pastéis de Nata, those delicate custard tarts. Meanwhile, tasting expert Jack Bishop presents host Julia Collin Davison with a challenge: a comp…

Test cook Morgan Bolling crafts for host Bridget Lancaster a truly exceptional Porchetta Abruzzese. Meanwhile, Toni Tipton-Martin delves into the history of pig farming in early North America. Tasting expert Jack Bishop offers a comprehensi…

In this episode, test cook Ashley Moore prepares Frito Pie for Bridget Lancaster. Tasting expert Jack Bishop presents Bridget with a challenge: a tasting of nonalcoholic beers. Toni Tipton-Martin recounts the story of the legendary Potato C…

Test cook Morgan Bolling prepares indoor barbecued ribs for Julia Collin Davison. Equipment expert Hannah Crowley offers a review of panini presses. Toni Tipton-Martin explores the history of jalapeño poppers, while test cook Lawman Johnson…

Test cook Lawman Johnson presents Julia Collin Davison with a truly exceptional pickle-brined fried chicken sandwich. Tasting expert Jack Bishop offers an in-depth exploration of the humble cucumber. Toni Tipton-Martin recounts the fascinat…

Test cook Ashley Moore presents a delectable Double-Chocolate Banana Bread for Julia Collin Davison. Toni Tipton-Martin explores the history of bananas in America, tracing the recipes that blossomed from their arrival. Hannah Crowley, an eq…

Test cook Ashley Moore prepares Jitto’s-Style Steak Bombs for Bridget Lancaster. Tasting expert Jack Bishop explores the diverse world of squash. Toni Tipton-Martin delves into the history behind various sandwich names. Meanwhile, test cook…

Test cook Bryan Roof prepares slow-roasted duck with blackberry sauce for Toni Tipton-Martin. Tasting expert Jack Bishop explores the optimal ways to enjoy various canned fish. Meanwhile, test cook Lawman Johnson crafts a hearty Bean Bourgu…

Test cook Morgan Bolling prepares Sufganiyot, the traditional Hanukkah jelly doughnuts, for Julia Collin Davison. Toni Tipton-Martin discusses the significance of schmaltz in Jewish cooking. Equipment expert Hannah Crowley guides Bridget La…

Test cook Ashley Moore crafts a celebratory Clams Casino for Julia Collin Davison. Meanwhile, test cook Bryan Roof prepares a savory Seafood Risotto, brimming with shrimp, mussels, and squid, for Toni Tipton-Martin.

In the kitchen, test cook Christie Morrison orchestrates a Pesto Lasagna for Bridget Lancaster. Meanwhile, equipment expert Hannah Crowley offers a review of electric wine openers. Toni Tipton-Martin guides us through the story of lasagna's…

Test cook Bryan Roof journeys to Wisconsin, immersing himself in the state's cherished supper club traditions before preparing Julia Collin Davison's Chicken Cordon Bleu for the host. Meanwhile, test cook Christie Morrison crafts Cornish Pa…

Test cook Morgan Bolling prepared Shrimp with Garlic and Jalapeño Butter for host Toni Tipton-Martin. Equipment expert Hannah Crowley offered a review of Swedish dishcloths. Meanwhile, test cook Christie Morrison crafted a Zephyr Wright–Ins…

Test cook Bryan Roof prepares a succulent honey-glazed pork shoulder for Bridget Lancaster. Tasting expert Jack Bishop delves into the diverse landscape of sheep’s-milk cheeses. Toni Tipton-Martin recounts the Welsh custom of honoring the l…

In the kitchen, test cook Kelly Song demonstrates Julia Collin Davison's recipe for Shanghai Scallion Oil Noodles. Meanwhile, Toni Tipton-Martin recounts the life and work of Grace Young, a champion of Chinatowns nationwide. And test cook L…