On October 3, 2026
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Secrets of State · S18E12 — Greens for Dinner
Season 18 episodes
1. Georgia Food on My MindSep 20, 2025
2. Portuguese BakingSep 27, 2025
3. Italian-American FeastOct 4, 2025
4. Chips on the MenuOct 11, 2025
5. Bar Snacks, PerfectedOct 18, 2025
6. Southern SandwichesOct 25, 2025
7. Chocolate Baked DelightsNov 1, 2025
8. New England SandwichesNov 8, 2025
9. Elevated Friendsgiving MainsNov 15, 2025
10. Jewish Donuts and PotatoesNov 22, 2025
11. Feast of the Seven FishesDec 13, 202512. Greens for DinnerDec 20, 202513. Upper Midwest ClassicsDec 27, 202514. Inspiring Shrimp SuppersJan 3, 202615. Glazed Pork and PotatoesJan 10, 202616. Chinese Noodles and Egg RollsJan 17, 2026Synopsis
In the kitchen, test cook Christie Morrison orchestrates a Pesto Lasagna for Bridget Lancaster. Meanwhile, equipment expert Hannah Crowley offers a review of electric wine openers. Toni Tipton-Martin guides us through the story of lasagna's origins. And test cook Morgan Bolling presents Julia Collin Davison with her recipe for the Ultimate Caesar Salad.
