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Secrets of State · S18E13 — Upper Midwest Classics
Season 18 episodes
1. Georgia Food on My MindSep 20, 2025
2. Portuguese BakingSep 27, 2025
3. Italian-American FeastOct 4, 2025
4. Chips on the MenuOct 11, 2025
5. Bar Snacks, PerfectedOct 18, 2025
6. Southern SandwichesOct 25, 2025
7. Chocolate Baked DelightsNov 1, 2025
8. New England SandwichesNov 8, 2025
9. Elevated Friendsgiving MainsNov 15, 2025
10. Jewish Donuts and PotatoesNov 22, 2025
11. Feast of the Seven FishesDec 13, 202512. Greens for DinnerDec 20, 202513. Upper Midwest ClassicsDec 27, 202514. Inspiring Shrimp SuppersJan 3, 202615. Glazed Pork and PotatoesJan 10, 202616. Chinese Noodles and Egg RollsJan 17, 2026Synopsis
Test cook Bryan Roof journeys to Wisconsin, immersing himself in the state's cherished supper club traditions before preparing Julia Collin Davison's Chicken Cordon Bleu for the host. Meanwhile, test cook Christie Morrison crafts Cornish Pasties for Bridget Lancaster.
