Synopsis

This week’s competition begins with the signature bake: a free-form flavored loaf, which invariably yields some surprising and inventive results – one contestant, for example, opted for a chocolate and onion combination. The technical challenge follows, focaccia being notoriously difficult to master and quickly revealing the less experienced bakers. To conclude, a truly substantial six-hour task awaits, demanding that each baker construct a display bread basket brimming with twenty-four individu