Synopsis

The initial task set for the bakers required them to produce 24 cupcakes within two hours, allowing for the creation of two distinct varieties. Following this, the technical challenge demanded they recreate a Coffee and Walnut Battenburg cake, adhering precisely to Mary Berry's recipe and completing it in the same timeframe. The finished cake needed to exhibit a flawless sponge with impeccable symmetry, clearly defined flavours, and an even, smooth surface. Finally, for the showstopper, the bake