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Diners, Drive-Ins and Dives · S38E10 — Takeout: Goin' Big and Bringin' Home
Season 38 episodes
1. South Dakota SmorgasbordJan 1, 20212. Spicin' Things UpJan 8, 20213. Triple D Nation: From Sausage to SaltfishJan 15, 20214. Triple D Nation: Hearty HelpingsJan 22, 20215. Savory Meat and a Little SweetJan 29, 20216. Triple D Nation: Authentic International EatsFeb 5, 20217. Rib-StickersFeb 12, 20218. Triple D Nation: California ComfortFeb 19, 20219. Alaskan AdventureFeb 26, 202110. Takeout: Goin' Big and Bringin' HomeMar 5, 202111. Triple D Nation: BBQ, Pubs and Local GrubMar 12, 202112. Takeout: Carnivore DeliveryMar 19, 202113. Triple D Nation: Snacks, Apps and Twisted MacMar 26, 2021
Synopsis
The family embraced the best of both worlds: home-cooked meals and exquisite restaurant fare. They were blending the two with a touch of *Triple D*-style takeout – recipes crafted by alumni of the show, shared with Guy and Hunter via video chat. Tonight’s menu featured a curious pairing: New Zealand red deer sourced from Texas, a stromboli from Jackson, Wyoming, seafood stew inspired by a classic Georgia diner, and decadent cinnamon rolls from Colorado.
