Synopsis

He was returning to a Portland sausage maker, a business dating back a century, for a taste of pepperoni and a glimpse into the past. Elsewhere, in Oklahoma City, a meat-and-three restaurant continued to serve fried ribs and oxtail, prepared with the same care as a grandmother’s recipes. And in Miami, a Jamaican eatery, featuring familiar faces, offered a vibrant menu ranging from saltfish to fiery hot hand pies.