Synopsis

His journey took him across the country, a culinary exploration of America. Beginning in Alaska, he ventured to the North Pole, Santa's hometown, where Chinese dishes like Dragon Chicken were enjoyed year-round. Next, in Portland, Oregon, he discovered that hearty meats still reigned at a family-owned German sausage shop. Further along his route, a Ukrainian market in Minneapolis offered authentic fare such as cabbage rolls and bigos stew to eager diners.