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Diners, Drive-Ins and Dives poster

Diners, Drive-Ins and Dives (2007 – ...)

2007 • 53 seasons • Documentary, Reality • TV-G
On September 22, 2026
#4384319
4384th by Pulse TV show online
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All seasons

Diners, Drive-Ins and DivesSeason 39

13 episodes · Apr 2, 2021

1. Triple D Nation: From Italy to Africa
Apr 2, 2021 · 22m

In San Francisco, Guy Fieri is forging new culinary history on *Diners, Drive-Ins and Dives*, showcasing a local establishment that blends Ethiopian flavors with classic American fare – think flank steak and sautéed prawns gracing the Tripl

2. Takeout: Comin' From All Over the Map
Apr 9, 2021 · 22m

He and she shared a passion: the comforting ritual of home cooking and the allure of exceptional restaurants. They sought to bridge the gap between these worlds, crafting recipes inspired by culinary veterans – alumni of the famed Triple-D.

3. Takeout: Sendin' the Surf & Turf
Apr 16, 2021 · 22m

Guy Fieri and Hunter Fieri bridge the gap between home cooking and exceptional restaurants, preparing recipes shared by chefs who honed their craft under Guy’s mentorship, joining them via video. This selection features fish tacos and crab

4. Triple D Nation: Nostalgic Neighborhood Nosh
Apr 23, 2021 · 22m

Guy Fieri explores beloved local eateries, revisiting cherished spots across the country. His journey begins in San Francisco, at an Italian restaurant renowned for classic dishes like chicken Marsala and eggplant Parmesan. Next, he heads t

5. Pasta Potatoes and Pescatarian
Apr 30, 2021 · 22m

A culinary journey unfolds as Guy Fieri explores diverse flavors, from pasta to potatoes, with a special selection for those who prefer seafood. The adventure begins in West Palm Beach, Florida, where Vanilla Ice introduces him to a beloved

6. Triple D Nation: From the Seas and Lots of Cheese
May 7, 2021 · 22m

Guy Fieri is exploring a vibrant spectrum of culinary delights. His latest adventure takes him to the Florida Keys, where he and Hunter discover a local institution previously unseen on Diners, Drive-Ins and Dives. Their deconstructed cevic

7. Triple D Nation: New Faces and Old Places
May 14, 2021 · 22m

He journeyed through familiar landscapes and encountered new faces, a culinary explorer charting a course between the known and the undiscovered. In Miami, he and his companions ventured into a Haitian eatery for the first time, and the fri

8. Takeout: Best of the West Roundup
May 21, 2021 · 22m

A gathering of culinary minds convened, connecting across distances via video chat to orchestrate a feast of unique flavors. From Phoenix arrived an audacious burger creation, while Portland contributed artisanal sausages. California offe

9. Triple D Nation: Mobile Meals
May 28, 2021 · 22m

He roamed the landscape, seeking culinary treasures. In Kihei, Hawaii, Guy, alongside Hunter and Jules, rediscovered a pizza cart he'd first spotted on the beach years before – and found it still served up authentic pies. Later, in Cloquet,

10. Takeout: All Over the Menu
Jun 4, 2021 · 22m

The Fieri family, passionate about both home cooking and exceptional restaurants, bring their culinary worlds together with a unique take-out experience. Guy and Hunter connect with celebrated chefs via video chat to curate a menu that blen

11. Takeout: Real Deal Delivery
Jun 11, 2021 · 22m

Guy Fieri’s culinary journey blends a passion for exceptional restaurant fare with the comfort of home cooking. He sources recipes from fellow alumni of the Culinary Institute of America, connecting with them through video chat to bring the

12. Triple D Nation: All Sorts of Seafood
Jun 18, 2021 · 22m

From the shores of Kailua-Kona to the bustling streets of San Francisco and Key West, a vibrant culinary tide is sweeping across the nation. Seafood, in all its glorious forms, is inspiring innovation and delighting palates. A poke haven i

13. Takeout: Shipped, Sweet & Savory
Jun 25, 2021 · 22m

He sought to blend the familiar with the extraordinary, to capture the essence of home-cooked meals and the vibrant flavors of world-class restaurants. To that end, he assembled a culinary team comprised of graduates of the esteemed "Tripl

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