
Diners, Drive-Ins and Dives — Season 39
In San Francisco, Guy Fieri is forging new culinary history on *Diners, Drive-Ins and Dives*, showcasing a local establishment that blends Ethiopian flavors with classic American fare – think flank steak and sautéed prawns gracing the Tripl…
He and she shared a passion: the comforting ritual of home cooking and the allure of exceptional restaurants. They sought to bridge the gap between these worlds, crafting recipes inspired by culinary veterans – alumni of the famed Triple-D.…
Guy Fieri and Hunter Fieri bridge the gap between home cooking and exceptional restaurants, preparing recipes shared by chefs who honed their craft under Guy’s mentorship, joining them via video. This selection features fish tacos and crab …
Guy Fieri explores beloved local eateries, revisiting cherished spots across the country. His journey begins in San Francisco, at an Italian restaurant renowned for classic dishes like chicken Marsala and eggplant Parmesan. Next, he heads t…
A culinary journey unfolds as Guy Fieri explores diverse flavors, from pasta to potatoes, with a special selection for those who prefer seafood. The adventure begins in West Palm Beach, Florida, where Vanilla Ice introduces him to a beloved…
Guy Fieri is exploring a vibrant spectrum of culinary delights. His latest adventure takes him to the Florida Keys, where he and Hunter discover a local institution previously unseen on Diners, Drive-Ins and Dives. Their deconstructed cevic…
He journeyed through familiar landscapes and encountered new faces, a culinary explorer charting a course between the known and the undiscovered. In Miami, he and his companions ventured into a Haitian eatery for the first time, and the fri…
A gathering of culinary minds convened, connecting across distances via video chat to orchestrate a feast of unique flavors. From Phoenix arrived an audacious burger creation, while Portland contributed artisanal sausages. California offe…
He roamed the landscape, seeking culinary treasures. In Kihei, Hawaii, Guy, alongside Hunter and Jules, rediscovered a pizza cart he'd first spotted on the beach years before – and found it still served up authentic pies. Later, in Cloquet,…
The Fieri family, passionate about both home cooking and exceptional restaurants, bring their culinary worlds together with a unique take-out experience. Guy and Hunter connect with celebrated chefs via video chat to curate a menu that blen…
Guy Fieri’s culinary journey blends a passion for exceptional restaurant fare with the comfort of home cooking. He sources recipes from fellow alumni of the Culinary Institute of America, connecting with them through video chat to bring the…
From the shores of Kailua-Kona to the bustling streets of San Francisco and Key West, a vibrant culinary tide is sweeping across the nation. Seafood, in all its glorious forms, is inspiring innovation and delighting palates. A poke haven i…
He sought to blend the familiar with the extraordinary, to capture the essence of home-cooked meals and the vibrant flavors of world-class restaurants. To that end, he assembled a culinary team comprised of graduates of the esteemed "Tripl…


