Guy Fieri journeys to eateries across the country, immersing himself in their culinary offerings—from bison-gravy fries and a lamb sandwich in Santa Fe to extravagant stuffed oysters in Kansas City and fully loaded potatoes in El Paso. He e…

This journey finds Guy revisiting cherished establishments with deep roots. In Oahu, siblings have expanded their family's brick-and-mortar restaurant to share their mother's Filipino recipes throughout the island. In San Diego, a taquería…

Guy Fieri explores unexpected culinary landscapes, sampling dishes ranging from duck tongue tacos in Kansas City to lamb neck in Santa Fe.

Guy Fieri’s culinary quest takes him across the country, beginning in Kansas City, Missouri, where he discovers intriguing Scandinavian fare, including a unique chicken and banana dish dubbed "Flying Jacob." He then ventures to Santa Fe, Ne…

Beneath a bright sun and with waves rolling high, Guy Fieri explores exceptional dining destinations along the coast. His journey begins in Honolulu, where he reconnects with an old friend, indulging in freshly caught poke and slow-smoked p…

From roadside diners to upscale steakhouses, Guy Fieri explores culinary treasures, pairing savory dishes with surprising sweetness. This journey begins in Kansas City, where a brunch establishment offers a vegan delight so rich, it satisfi…

Guy Fieri is exploring pies, beginning in Boston at a restaurant that infuses beer into its crusts. Next, a robust establishment in Santa Fe, New Mexico, offers a pizza topped with carne adovada, and a unique venue in Reno, Nevada, reimagin…

He explored a spectrum of tastes, beginning in Santa Fe at a pub offering familiar fare like chicken and biscuits. From there, his culinary journey took him to Reno for wild boar spaetzle, and then to Cambridge for simple bagel sandwiches.

This journey takes Guy in pursuit of distinctive culinary experiences, beginning with a vegetarian eatery near M.I.T., where he discovers mac-and-cheese waffles. In Santa Fe, he indulges in Indian specialties such as lamb curry and the expa…

From the sun-kissed shores of San Diego to the heartland of Kansas and the vibrant sprawl of Phoenix, a culinary journey unfolds. In a local diner, where officers sharpen their skills and indulge their appetites, a celebrated personality en…

This journey north finds Guy indulging in the culinary delights of Alaska’s capital. He begins with a foray into Latin-Asian fusion cuisine in a quirky basement eatery. Next, he encounters a food truck offering hearty, savory cowboy sundaes…

This time, Guy is on a quest for Southern tastes, traveling far and wide. In Alaska, they’re encountering honey-bourbon ribs. Back in Massachusetts, Nashville hot chicken and gumbo are on the menu. And in Nevada, the culinary adventure incl…

Guy visits locations across the country that specialize in turkey dishes. He begins his culinary journey at a Boston diner, recalling a Thanksgiving meal he enjoyed in 2007. Next, he explores a New Orleans establishment where the classic tu…

On this journey, Guy explores the culinary landscape of capital cities, savoring dishes such as pappardelle with king crab in Juneau, duck pierogis in Richmond, and a bison burger with banana French toast in Ottawa.

This journey finds Guy embarking on an All-Star tour of culinary destinations. He begins west of Boston, sharing a meal with a Red Rocker at a restaurant serving inventive burgers and French toast. Next, in Kansas City, he tackles football …