Synopsis

Beneath a bright sun and with waves rolling high, Guy Fieri explores exceptional dining destinations along the coast. His journey begins in Honolulu, where he reconnects with an old friend, indulging in freshly caught poke and slow-smoked pork. Next, he travels to San Diego, meeting two brothers who mastered the seafood trade at a young age and now serve the region's finest catches. Finally, on the Big Island, Guy encounters a contemporary culinary innovator dishing out globally inspired dishes.