Synopsis

Guy Fieri’s culinary quest takes him across the country, beginning in Kansas City, Missouri, where he discovers intriguing Scandinavian fare, including a unique chicken and banana dish dubbed "Flying Jacob." He then ventures to Santa Fe, New Mexico, encountering refined steak shawarma pitas and salmon souvlaki bowls. Finally, in El Paso, Texas, he finds a bustling family business producing an abundance of tortillas, tostadas, and tamales.