Synopsis

From roadside diners to upscale steakhouses, Guy Fieri explores culinary treasures, pairing savory dishes with surprising sweetness. This journey begins in Kansas City, where a brunch establishment offers a vegan delight so rich, it satisfies even the most ardent carnivore. Next, in Dallas, a burger joint elevates the classic with indulgent milkshakes. The adventure culminates in Albuquerque, New Mexico, at a hidden steakhouse serving up Mama’s beloved Greek recipes—and desserts—with warmth and