Synopsis

From the sun-kissed shores of San Diego to the heartland of Kansas and the vibrant sprawl of Phoenix, a culinary journey unfolds. In a local diner, where officers sharpen their skills and indulge their appetites, a celebrated personality encounters a master of barbecue. He learns the secrets of smoking sausage in Mission, Kansas, from a chef steeped in French tradition. Later, in Phoenix, the Triple D icon presents a daring fusion of Mexican and Asian flavors, a dish unlike any other he has craf