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Diners, Drive-Ins and Dives · S29E14 — Triple D Nation: Fried and Smoked
Season 29 episodes
1. From Pork to PastaSep 21, 20182. Sandwiches, Southern and South of the BorderSep 28, 20183. Triple D Nation: Around the WorldOct 5, 20184. Triple D Nation: Wings 'n' ThingsOct 12, 20185. Pretzels, Pork, and PaellaOct 19, 20186. From Big Burgers to Little ItalyOct 26, 20187. Triple D Nation: Between the BreadNov 2, 20188. Meaty MashupNov 9, 20189. Triple D Nation: From Brisket to BisonNov 16, 201810. Burgers, Bacon and BBQNov 23, 201811. From Sandwiches to StroganoffNov 30, 201812. Triple D Nation: Stuffed StuffDec 7, 201813. Regional RecipesDec 14, 201814. Triple D Nation: Fried and SmokedDec 20, 2018
15. Piling on the PorkDec 27, 201816. Cultural TwistJan 4, 201917. Triple D Nation: From the SeaJan 11, 201918. Triple D Nation: International AffairJan 18, 201919. Handy HelpingsJan 25, 201920. Triple D Nation: Steak, Sausage and SalamiFeb 1, 2019
15. Piling on the PorkDec 27, 201816. Cultural TwistJan 4, 201917. Triple D Nation: From the SeaJan 11, 201918. Triple D Nation: International AffairJan 18, 201919. Handy HelpingsJan 25, 201920. Triple D Nation: Steak, Sausage and SalamiFeb 1, 2019Synopsis
Guy visited culinary destinations across the country, seeking out both familiar favorites and exciting new flavors. His journey began outside San Antonio, where he revisited the roots of a beloved dining institution, captivated by innovative takes on classic fried fare. In Miami, the atmosphere was electric, fueled by a vibrant fish dip and crispy chicken wings. He found himself immersed in soul food traditions in Omaha, and later savored barbeque with Southern influences, including smoked duck
