Synopsis

Guy Fieri explores a diverse landscape of carnivore delights. He begins in Santa Rosa, where a family recipe for Vietnamese pho is being lovingly prepared. Then, he visits an established barbecue restaurant nestled in California Wine Country, serving up classic Southern barbecue with a distinctive Northern California flair. Finally, in Little Rock, he discovers a retro gas station offering inventive Mexican-inspired comfort food, from bison burritos to pork and waffles.