Synopsis

This time, Guy explores a spectrum of audacious culinary endeavors. In Montana, a husband-and-wife breakfast establishment elevates farm-to-table fare with inventive dishes like a carnitas chimichanga and a Monte Cristo that rivals a full meal. In North Little Rock, a locally-owned spot serves up classic soft pretzels, accompanied by a generous array of dipping sauces perfectly complementing their craft brews. And just across the river in Little Rock, a Venezuelan chef blends his heritage with