Synopsis

He delved into sandwiches, Southern fare, and flavors from afar. In Spokane, Washington, a food truck operated in near darkness, its grill sending up the scent of authentic barbecue. Ashland, Oregon, offered a Mexican eatery that reimagined tamales and excelled with carnitas tortas. And in Bozeman, Montana, a fried chicken haven served up the best bird, both on the bone and nestled in a bun.