On this hour-long journey, Guy guides us through Ferndale, California—his hometown and a gem among Humboldt County’s charming small towns, brimming with exceptional food and character. We'll visit a generations-old apple orchard that holds …

This journey offers a glimpse of New York, both within and beyond its iconic skyline. In Queens, a filmmaker-turned-chef crafts extraordinary dishes – fiery creations and aspirations realized with a pivotal question. The Lower East Side pre…

He rolled into the East Village of New York, a place known for its culinary surprises, and found a burger that deserved a four-star rating. In Eureka, California, a well-loved spot offered up local favorites, cooked with care in a fiery ove…

Guy is delving into the heart of enduring traditions. In Miami, Florida, he explores an Asian fusion restaurant where Brussels sprouts are elevated to an explosive level and duck takes center stage in a sous vide sandwich. In Eureka, Califo…

In New York’s Lower East Side, a family tradition began with pickling, smoking, curing, and fermenting – transforming everything from goat necks to chicken wings to pig ears. In Eureka, California, a husband and wife team crafts Mediterran…

He sought out the island’s culinary treasures, a journey through Key West, Florida. He discovered a vibrant scene: a quirky shack offering New England seafood with a local flair, a dedicated couple serving exceptional fish tacos, and a minu…

A vibrant energy pulsed through the city, a celebration of taste and culture. In Miami, a local haunt offered a playful twist on familiar fare: loaded chimichurrito and lobster lollipops. High in the mountains of Sandy, Utah, a beloved eat…

He possessed an uncanny knack for discerning the character of a place, for finding the heart of its people. From the snowy peaks of ski resorts to sun-kissed shores, he unearthed culinary gems, dishes that nourished the soul as much as the …

In Holladay, Utah, a sibling-run Vietnamese restaurant serves recipes passed down from their mother, offering authentic fare such as pho and bahn mi alongside honey-glazed pork vermicelli buns. Across the country in Kailua, Hawaii, brothers…

He journeyed to Hawaii seeking a true taste of Oahu. In Waipahu, a family establishment offered dishes reminiscent of a mother's recipes: lechon specials and pork adobo fried rice. Further inland, a bowling alley-restaurant blended entertai…

He’s venturing beyond the mainland, finding unique grills and flavors across the country. In Miami, Florida, the husband-and-wife team offers classic American fare with a modern spin—smoky fried chicken and Buffalo-style pig wings are just …

In the Westwood Village district of Los Angeles, three friends from New York are preparing dishes to their own specifications, including a substantial "Fat Jerry" sandwich. Across the country, in Monterey, California, a former bait shop ha…