Synopsis

He rolled into the East Village of New York, a place known for its culinary surprises, and found a burger that deserved a four-star rating. In Eureka, California, a well-loved spot offered up local favorites, cooked with care in a fiery oven – roasted oysters, wild mushroom cobbler, and more. And in Ridgewood, New York, a vibrant Vietnamese eatery nestled in an unexpected industrial park served up authentic dishes like banh xeo and suon nuong xa.