Synopsis

He possessed an uncanny knack for discerning the character of a place, for finding the heart of its people. From the snowy peaks of ski resorts to sun-kissed shores, he unearthed culinary gems, dishes that nourished the soul as much as the body. In Miami, a law student traded his tailored suit for a chef's coat, and his creations were a resounding success – spicy oxtail, hearty ragu, comfort food elevated. In Park City, a local restaurateur served up unpretentious gourmet fare: a signature