Synopsis

Guy is delving into the heart of enduring traditions. In Miami, Florida, he explores an Asian fusion restaurant where Brussels sprouts are elevated to an explosive level and duck takes center stage in a sous vide sandwich. In Eureka, California, a soul food establishment honors classic recipes with dishes like jerk-fried chicken and shrimp and crawfish etouffee, reminiscent of a grandmother's kitchen. And in midtown New York, an Italian pizza artisan imparts the authentic Neapolitan technique to