Synopsis

In New York’s Lower East Side, a family tradition began with pickling, smoking, curing, and fermenting – transforming everything from goat necks to chicken wings to pig ears. In Eureka, California, a husband and wife team crafts Mediterranean fare alongside classic bar staples like pulled pork po' boys. And in Miami, Florida, a brother and sister duo, steeped in Southern tradition, serve up Lowcountry recipes with distinctive touches, such as whole fried snapper and beer-braised baby back ribs.