Anthony Bourdain: Parts Unknown — Season 9
Prepare for an adventure unlike any you’ve seen before. After captivating audiences across six continents and earning four Emmy Awards, the beloved series returns for a ninth season. Kicking off on Sunday, April 30th, 2017, this installment plunges into the vibrant culture of Los Angeles with a distinctly Latino flair. Over eight incredible episodes, join the journey as it sweeps from the sun-drenched shores of San Sebastian to the exotic landscapes of Laos, the bustling streets of Queens, New York, and the breathtaking, icy expanse of Antarctica. The exploration continues through the captivating beauty of Oman, the colorful charm of Trinidad, and finally, the historic allure of Porto, Portugal – a truly global odyssey awaits.
In a different kind of Los Angeles tour, Anthony Bourdain turns his attention to the influence and achievements of the city's often-unseen Latino communities. Starting in downtown, he seeks out Oaxacan delicacies at Gish Bac and reimagined …
In San Sebastian, a coastal jewel of the Basque Country celebrated for its breathtaking vistas and exceptional seafood, Bourdain finds himself. Accompanied by his friend, the celebrated chef Juan Mari Arzak, he shares a meal at Ganbara, a b…
Bourdain's journey through Laos unveils a world rich with sensory delights: captivating landscapes, unique fragrances, and extraordinary cuisine. Yet, the country bears the enduring scars of the American Secret War of the 1960s and 70s. Dur…
In New York City's diverse borough of Queens, a vibrant confluence of international cuisines and cultures unfolds before Bourdain. A ride on the No. 7 train transports him to Corona, where he shares a meal of morcilla—blood sausage—with Sea…
Bourdain journeyed to the Earth's most desolate frontier, drawn by the stark beauty and enigmatic atmosphere of the driest, coldest, and windiest place on the planet. Guided by the resourceful inhabitants – scientists, construction workers,…
In his first foray into the Sultanate of Oman, Bourdain discovers a land of serene beauty, one that shatters preconceived notions. His journey takes him to Muscat, the capital, and Muttrah, a bustling port, where he seeks out Bait Al Luban …
The Caribbean reveals a remarkable transformation in Trinidad, where a past steeped in colonialism and slavery has blossomed into a vibrant, continuous celebration of multicultural food, music, and revelry. In Port of Spain, a city pulsing …
In this exploration of northern Portugal, Anthony Bourdain places food at the heart of the experience, accompanied by local companions including Jose Meirelles, his former colleague from Les Halles. The journey features a rich dinner of pig…
