Synopsis

The Caribbean reveals a remarkable transformation in Trinidad, where a past steeped in colonialism and slavery has blossomed into a vibrant, continuous celebration of multicultural food, music, and revelry. In Port of Spain, a city pulsing with African, Indian, Chinese, and Middle Eastern influences, Bourdain encounters this spirit firsthand, savoring curried duck, doubles – soft Indian bread piled high with spiced chickpeas and mango – and fish bathed in tahini sauce alongside Trinidadians from