Synopsis

In San Sebastian, a coastal jewel of the Basque Country celebrated for its breathtaking vistas and exceptional seafood, Bourdain finds himself. Accompanied by his friend, the celebrated chef Juan Mari Arzak, he shares a meal at Ganbara, a beloved establishment known for its signature dish: seared wild mushrooms and foie gras, crowned with a vibrant raw egg yolk. He is then treated to a curated selection of Basque specialties, prepared with elegant simplicity, including grilled turbot at Elkano,