Synopsis

In Singapore, a city-state brimming with cultural confluence, Anthony Bourdain journeys through streets steeped in history, indulging in the island's remarkable culinary landscape. Accompanied by KF Seetoh, his trusted Singaporean food guide, he savors a classic prawn mee lunch. Later, he ventures into the Muslim quarter for a comforting bowl of wontons in a rich coconut gravy, accompanied by rice cake, vegetables, and hard-boiled eggs. Throughout this exploration centered on cuisine, Bourdain a