Synopsis

The dining landscape of Pittsburgh exists at a compelling intersection: a city steeped in the traditions of its blue-collar past – hearty fare like steak and potatoes, sausage and sauerkraut – and a burgeoning culinary scene fueled by the city's embrace of the high-tech industry. Exploring these divides between old and new, Anthony Bourdain shares meals with a diverse cast, including professional wrestlers, a civil rights activist, and Pittsburgh native and author Stewart O’Nan. Pioneering che