
The Kitchen — Season 39
The hosts of The Kitchen are embracing the art of stuffing, transforming everything from pizza to vegetables and even fruit into delightful creations. The culinary excitement continues with Jeff Mauro’s take on an authentic Chicago-style st…
The hosts of The Kitchen are sharing their secrets for an unforgettable spring gathering. Geoffrey Zakarian crafts a Cucumber Gimlet to complement Alex Guarnaschelli’s Asparagus and Prosciutto in Phyllo. Katie Lee Biegel presents a Spring C…
The kitchen is sharing the foundational recipes destined for frequent preparation in homes across the country. Geoffrey Zakarian demonstrates his Sausage, Kale, and White Bean Stew. Jeff Mauro presents a flavorful Ground Beef Stroganoff, el…
The Kitchen is showcasing recipes designed to ignite the palate—a vibrant array of spices, chile peppers, and even dramatic table-side flames. Katie Lee Biegel begins with a Middle Eastern Spiced Spatchcock Chicken, complemented by Harissa …
The Kitchen honors grandmothers everywhere, recognizing that few things compare to a grandmother's cooking. Jeff Mauro shares the recipe for his Grandma Kay's Sausage Bread, while Katie Lee Biegel revisits a cherished childhood dish: Tomato…
The Kitchen welcomes the unofficial arrival of summer with a vibrant menu. Sunny Anderson kicks off the season with a Gigante Red Margarita Bowl and savory Lamb Gyro Burgers. Following that, Alex Guarnaschelli presents Honey Garlic Soy Gril…
The Kitchen explores the versatility of frying, showcasing methods from air frying to deep frying and even a surprising no-fry approach. Katie Lee Biegel presents a recipe for Homemade Pizza Bites, accompanied by a tangy jalapeño ranch dipp…
The kitchen is bustling with hearty fare all season long. Sunny Anderson begins with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Next, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would be a delightful accompaniment to Geoffrey Zakarian's …
The kitchen is embracing the flavors of the coast! Sunny Anderson shares her Fish Tacos with Mango Slaw, while Geoffrey Zakarian offers a refreshing Lemon Drop Slushie. Katie Lee Biegel presents a Chicken Sausage with Peppers and Onions Sli…
The Kitchen cordially invites you to a summer block party brimming with culinary delights! A selection of delectable, shareable recipes awaits, featuring Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro…
Katie Lee Biegel begins with a charming queso, served alongside homemade garlic lime tortilla chips. The pairing offers a delightful interplay of creamy richness and bright zest, perfect for casual enjoyment or sharing. Geoffrey Zakarian…
The kitchen has crafted a menu celebrating the season's finest ingredients. Alex Guarnaschelli’s Chicken Skewers, accompanied by Onion and Red Bell Pepper Sauce, are beautifully complemented by Geoffrey Zakarian’s Watermelon Sunset Cooler. …
The Kitchen explores the boundless possibilities of the humble burger. Geoffrey Zakarian begins the day with a Breakfast Sausage Burger, while Jeff Mauro presents Sarah Mauro's recipe for Perfect Turkey Burgers. Katie Lee Biegel crafts a vi…


