Synopsis

The kitchen has crafted a menu celebrating the season's finest ingredients. Alex Guarnaschelli’s Chicken Skewers, accompanied by Onion and Red Bell Pepper Sauce, are beautifully complemented by Geoffrey Zakarian’s Watermelon Sunset Cooler. Jeff Mauro contributes a vibrant Rainbow Cherry Tomato Tart. Sunny Anderson offers an Easy Grilled Tuna dish with Blackberry Glaze, paired with a refreshing Minty Grilled Asparagus Salad; while GZ’s Summer Panzanella with Peaches and Grilled Halloumi provides