Synopsis

The hosts of The Kitchen are sharing their secrets for an unforgettable spring gathering. Geoffrey Zakarian crafts a Cucumber Gimlet to complement Alex Guarnaschelli’s Asparagus and Prosciutto in Phyllo. Katie Lee Biegel presents a Spring Chicken Paillard, adorned with fresh greens. Sunny Anderson offers her popular Easy Rainbow Fruit Salad, while Jeff Mauro concludes the springtime meal with a beloved family recipe: Lemon Olive Oil Cake, finished with Almond Mascarpone Frosting.