Synopsis

The kitchen is bustling with hearty fare all season long. Sunny Anderson begins with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Next, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would be a delightful accompaniment to Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro presents a timeless pairing: Gus' Chicago-style hot dog and hand-cut fries. And Maneet Chauhan joins us to preview the new season of "BBQ Brawl," sharing her recipe for Masala Ribeye and Cumin Potatoes