
The Kitchen — Season 33

The kitchen embraces the vibrant flavors of the season, infusing winter fare with bright citrus notes. Geoffrey Zakarian presents a Pan-Roasted Salmon with Blood Orange Sauce, while the hosts explore current trends in a Citrus 101 segment. …
The Kitchen delivers on viewers' culinary desires, offering a collection of coveted recipes and insightful cooking advice. Geoffrey Zakarian demonstrates the precise technique for perfecting Chicken Cordon Bleu. Katie Lee Biegel presents he…

The Kitchen offers a meticulously planned football feast for the big game. Katie Lee Biegel kicks things off with substantial, cheesy Crunchy Taco Bites to get the pregame underway. Sunny Anderson prepares a robust main course, perfect for …

The culinary team elevates date night with a selection of delightful and unexpected dishes. Katie Lee Biegel crafts a romantic dinner featuring a Cocoa-Rubbed Steak, its richness balanced by a Balsamic Radicchio Salad. Next, Geoffrey Zakari…

The kitchen embraces the spirit of Mardi Gras! Sunny Anderson revisits her New Orleans heritage with a comforting Simple Jambalaya. Jeff Mauro demonstrates how to craft a quintessential Roast Beef Debris Po' Boy, brimming with flavor. Meanw…

The kitchen team offers a collection of familiar and satisfying bar recipes, perfect for home cooking. They begin with appetizers: Sunny Anderson presents Easy Loaded Nacho Skins, while Jeff Mauro shares his method for beer-battered Italian…

A truly exquisite pleasure awaits in the satisfying stretch of a perfect cheese pull. Jeff Mauro showcases some of the most decadent cheese dishes from The Kitchen, beginning with Katie Lee Biegel's Super Cheesy Hometown Lasagna, a hearty c…

The Kitchen offers recipes designed to lift the spirits during the winter months—a culinary escape for the senses. Sunny Anderson presents a Coco-Nutty Crunchy Vacay French Toast, while Alex Guarnaschelli prepares a vibrant Shrimp and Chopp…
The Kitchen is discarding culinary convention, embracing playful recipes with a touch of spirited debate. Sunny Anderson presents an Easy Lobster Tail Mac & Cheese designed to dazzle, while Jeff Mauro dares to defy expectations with a Froze…

The chefs exchanged roles, each crafting a meal in the other's signature style. Geoffrey Zakarian prepared breakfast for Sunny Anderson: an Egg Sandwich featuring tomato jam, truffle cheese, and sausage. In return, Sunny concocted a Gin and…

The Kitchen offers a collection of exceptional buffet recipes designed to simplify entertaining. Katie Lee Biegel shares her recipe for a Ham, Egg, and Cheese Croissant Breakfast Bake, guaranteed to delight guests. Geoffrey Zakarian present…

As the school year begins, the hosts of The Kitchen share their favorite salad recipes and helpful advice. Jeff Mauro delves into the history of ancient grains, explaining their role in his Blistered Tomato and Farro Shrimp Salad. Katie Lee…

The latest episode of The Kitchen ignites the senses with a collection of bold and vibrant recipes. Jeff Mauro kicks things off with contemporary Quesabirria Tacos, while Sunny Anderson offers a straightforward approach to Spicy & Sweet Gre…

The Kitchen invites you to a delightful afternoon tea, brimming with celebratory treats for friends and family. Jeff Mauro offers a playful twist on beloved classics with his Jalapeño Pesto Sandwiches and Parisian Ham Tea Sandwiches. Sunny …


