Synopsis

As the school year begins, the hosts of The Kitchen share their favorite salad recipes and helpful advice. Jeff Mauro delves into the history of ancient grains, explaining their role in his Blistered Tomato and Farro Shrimp Salad. Katie Lee Biegel offers creative presentation techniques to elevate the visual appeal of your salads. Alex Guarnaschelli leads a lesson in culinary science, demonstrating dressing emulsification for her Chicken Caesar Salad. Geoffrey Zakarian guides viewers through the