Synopsis

The kitchen team offers a collection of familiar and satisfying bar recipes, perfect for home cooking. They begin with appetizers: Sunny Anderson presents Easy Loaded Nacho Skins, while Jeff Mauro shares his method for beer-battered Italian mozzarella balls. Next, Alex Guarnaschelli crafts a tempting Santa Fe-style burger, complete with cheesy sauce and fresh chiles. Katie Lee Biegel contributes an irresistible Caramel Apple Bread Pudding. And Geoffrey Zakarian suggests complementary pub fare, p