Synopsis

The kitchen embraces the spirit of Mardi Gras! Sunny Anderson revisits her New Orleans heritage with a comforting Simple Jambalaya. Jeff Mauro demonstrates how to craft a quintessential Roast Beef Debris Po' Boy, brimming with flavor. Meanwhile, Geoffrey Zakarian explores the origins of New Orleans' iconic Sazerac Cocktail. Alex Guarnaschelli presents a dramatic Bananas Foster, enhanced with a touch of pecan. Katie Lee Biegel conjures a Frozen Hurricane, perfectly suited for Fat Tuesday, and the